1 POUND RIPE TOMATOES, CORED, HALVED CROSSWISE AND SEEDED
1 MEDIUM YELLOW ONION, QUARTERED
Don’t forget to seed the tomatoes to remove some of their moisture. Also, don’t try to process all of the vegetables at once. Processing in batches results in more evenly sized pieces. And pulsing, rather than letting the machine run, helps ensure the vegetables are chopped, not processed to a puree.